The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.)

Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta.

We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish.

Sample Menu :
•⁠ ⁠Starter: Classic Bruschetta
•⁠ ⁠First Courses: Handmade pasta (two varieties with chef-prepared sauces)
•⁠ ⁠Dessert: Tiramisu

We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking.

On rainy days, we’ll comfortably dine indoors, with plenty of windows to still enjoy the beautiful view of Florence.

At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.